"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup cornmeal 1 tsp salt 1/2 tsp soda 1 cup milk 2 eggs beaten 1/4 cup veg oil or bacon drippings 2 cups cooked rice 1 can (1lb) cream style corn 1/2 cup finely chopped onion 2 T chopped jalapeņo or green chilies 1/2 lb grated Cheddar cheese
Sift dry ingredients together into a large mixing bowl. Add remaining ingredients, stirring only to blend well. Pour into a large 12 inch oven proof skilled which has been greased and sprinkled with corn meal. Bake at 350 for 40-45 minutes
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