"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oatmeal Batter Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oatmeal Batter Bread, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne, Houma courier 1974
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tsp shortening
1/2 cup rolled oats
1/4 cup light molasses
2 tsp salt
1 cup boiling water
1 slightly beaten egg
1pkg yeast
2 3/4 cups flour

Directions:
Directions:
Combine oats, shortening, molasses, salt and boiling water in a bowl. Cool to lukewarm. Stir in egg. Mix yeast with flour. Add half to oat mixture. Beat with electric mixer 2 minutes. Stir in remaining flour. Spread batter in greased loaf pan. Let rise 1 1/2 hour. Bake 50-55 minutes at 375 degrees.

Personal Notes:
Personal Notes:
1st place 1974 favorite food show

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!