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Som Law Ma Chu Recipe

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This recipe for Som Law Ma Chu, by , is from The Spronk-Bennett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
(Mama) Natasha C. Bennett & Josephine Spronk-Ortiz
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 20 ounce can pineapple
1-pint package cherry tomatoes
2 lbs. chicken- cubed slces
1 lbs. small prawns- deviened & shelled (optional)
1/2 lb. halibut (optional)
2- 3 tsps. fish sauce
1/4 -1/2 cup sugar
1 tsp. butter
1/2 tsp. ground cumin
1/2 -1 1.41 ounce pk. tamarind soup base
3 - 4 cloves garlic - peeled and minced
1/4 tsp. salt

Directions:
Directions:
In a seperate fry pan turn on medium high heat and add 1 tsp. of butter and minced garlic.saute until brown and turn off heat and set aside for latter.

In a large Dutch oven, place chicken and fill half full with water. Set on high heat and boil for 15 minutes. Reduce heat to medium and add can of pineapple tamarind soup base, fish sauce, sugar, cumin, salt. let simmer of another 15 minutes.
add halibut, and shrimp and simmer for another 15 minutes. Add cherry tomatoes and sautéed garlic.
Serve with white steam rice. ©

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
my family's personal favor for colds!! I think it taste better then the basic chicken noodle soup.

 

 

 

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