"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Turkey Corn Chip Chili Recipe

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This recipe for Turkey Corn Chip Chili, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josie Quick (Lopez)
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp extra virgin olive oil
1 pound ground turkey
1/2 onion, finely chopped (@ 1 cup)
1 clove garlic, finely chopped
1 Tbsp chili powder
1 tsp ground cumin
One 15-ounce can black beans
One 15- ounce can pinto beans
One 10- ounce can tomatoes with green chilies
Salt & pepper
1/2 cup chopped cilantro
2 cups pepper jack cheese, shredded
One bag corn chips (Fritos)

Directions:
Directions:
Heat olive oil over medium -high heat. Add the turkey and cook for 7 minutes. Add the onion, garlic, chili powder and cumin and cook over medium-low heat for 5 minutes. Add the beans, with their liquid, and the tomatoes; bring to a simmer. Cook, stirring occasionally, until thick, about 15 minutes. Season with salt & pepper.
Stir in cilantro, then top with cheese, cover and let stand until cheese melts, 5 to 10 minutes. Place a handful of corn chips in each bowl. Top with chili and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 min

 

 

 

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