"Hunger is the best sauce in the world."--Cervantes

German Lasagna Recipe

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This recipe for German Lasagna, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Our Family Recipe
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter
3/4 c. flour
1 tbsp. beef bouillon
2 tsp. onion salt
2 tsp. pepper-divided into 2
2 1/4 c. milk
1 can chicken broth
1 lb. polish sausage-chopped into little pieces.
2 eggs
1 12 oz. small curd cottage cheese
Lasagna noodles
1 16 oz. jar sauerkraut(rinsed, squeezed and drained)
2 c. mozzarella cheese

Directions:
Directions:
Preheat oven to 350. In saucepan melt butter. Stir in flour, bouillon and onion salt until smooth. Gradually stir in milk and broth. Bring to a boil. Cook and stir for 2 minutes. Add sausage. Combine eggs, cottage cheese and pepper. Spread 1 c. sausage mixture into 9 x 13 greased pan. Layer with lasagna noodles, 1/3 of sausage mixture, half of cottage cheese mixture and sauerkraut, 3/4 c. of mozzarella cheese. Repeat layers. Top with noodles and sausage mixture. Cover and bake for 50-60 minutes. Sprinkle with remaining cheese and bake 5 minutes longer

Personal Notes:
Personal Notes:
You can double this recipe for a large family--like most of us usually do.

 

 

 

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