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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

German Lasagna Recipe

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This recipe for German Lasagna is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
3/4 c. flour
1 tbsp. beef bouillon
2 tsp. onion salt
2 tsp. pepper-divided into 2
2 1/4 c. milk
1 can chicken broth
1 lb. polish sausage-chopped into little pieces.
2 eggs
1 12 oz. small curd cottage cheese
Lasagna noodles
1 16 oz. jar sauerkraut(rinsed, squeezed and drained)
2 c. mozzarella cheese
Directions:
Directions:
Preheat oven to 350º. In saucepan melt butter. Stir in flour, bouillon and onion salt until smooth. Gradually stir in milk and broth. Bring to a boil. Cook and stir for 2 minutes. Add sausage. Combine eggs, cottage cheese and pepper. Spread 1 c. sausage mixture into 9 x 13 greased pan. Layer with lasagna noodles, 1/3 of sausage mixture, half of cottage cheese mixture and sauerkraut, 3/4 c. of mozzarella cheese. Repeat layers. Top with noodles and sausage mixture. Cover and bake for 50-60 minutes. Sprinkle with remaining cheese and bake 5 minutes longer
Personal Notes:
Personal Notes:
You can double this recipe for a large family--like most of us usually do.

 

 

 

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