"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili Recipe

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This recipe for Chili, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 small diced onions
2 16 oz. cans Bush's Chili Beans
2 cans diced tomatoes(you can buy these with chili seasonings in them already)
1 green pepper diced/chopped (optional)

Directions:
Directions:
Brown and drain ground beef. Add onions and cook until soft. Add the chili beans and diced tomatoes. Simmer for 35-40 minutes and serve.

 

 

 

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