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Mashed Cauliflower Recipe

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This recipe for Mashed Cauliflower, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Collins
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cauliflower cleaned and cut in floret hunks
1/3 stick of butter (room temperature)
salt and pepper to taste
1/2 cup half and half
(1 small pod roasted garlic optional)

Directions:
Directions:
Boil cauliflower until fork tender. Drain and put in big bowl, add butter, use a potato masher and begin mashing like a potato....add half and half a little at a time (use more of less cream depending on size of cauliflour....should be the consistency of mashed potatoes. add salt and pepper to your taste ( I use a lot of both) the roasted garlic should be used only if you like garlic mashed potatoes.

Personal Notes:
Personal Notes:
Use cauliflower in place of potato if you are carb conscious. Look for the cauliflower salad recipe....same way you would make a potato salad but use cauliflower instead.

 

 

 

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