"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caribbean Cooler Recipe

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This recipe for Caribbean Cooler, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 oz. Dark Rum
1/2 oz. Triple Sec
1 oz. Pineapple juice
1 oz. Orange juice
1 oz. Sweetened Lemon juice

Directions:
Directions:
Pour over ice.

 

 

 

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