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White Almond Wedding Cake Recipe

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This recipe for White Almond Wedding Cake, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lara Neenan
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 18 oz. box white cake mix
1 cup flour
1 cup sugar
3/4 tsp. salt
1 1/3 cup water
1/8 cup vegetable oil
1 tsp vanilla (clear)
1 tsp almond extract (clear)
1 cup sour cream
4 large egg whites (room temp.)

Directions:
Directions:
Preheat oven to 350. Lightly coat bottom of pan with cooking spray. Mix ingredients together and bake according to pan times on box. 32 - 35 minutes for two 8-inch round pans. Keep an eye on it so it doesn't overcook. You can check it with a toothpick.

Personal Notes:
Personal Notes:
This is an easy way to spruce up your cake or cupcakes without starting from scratch! Tastes a lot like good white wedding cake.

 

 

 

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