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Turnip Green Soup Recipe

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This recipe for Turnip Green Soup, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Costilow
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. country ham, cubed
2 c. chicken broth
2 medium red potatoes, cubed
1 large onion, chopped
1/2 c. sliced carrots
1/2 cup chopped celery
2 (15 ounce) cans navy beans
2 large cans Allens turnip green, southern style
1 T. sugar
Salt and pepper to taste
Garlic powder to taste

Directions:
Directions:
Place ham, chicken broth, potatoes, onion, carrots and celery in a large saucepan. Bring to a boil and reduce heat. Simmer for 10 minutes. Stir in the navy beans, turnip greens and sugar. Season with salt, pepper and garlic powder. Bring to a boil and reduce heat. Simmer for 1 hour.

Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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