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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Turnip Green Soup Recipe

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This recipe for Turnip Green Soup is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. country ham, cubed
2 c. chicken broth
2 medium red potatoes, cubed
1 large onion, chopped
1/2 c. sliced carrots
1/2 cup chopped celery
2 (15 ounce) cans navy beans
2 large cans Allens turnip green, southern style
1 T. sugar
Salt and pepper to taste
Garlic powder to taste
Directions:
Directions:
Place ham, chicken broth, potatoes, onion, carrots and celery in a large saucepan. Bring to a boil and reduce heat. Simmer for 10 minutes. Stir in the navy beans, turnip greens and sugar. Season with salt, pepper and garlic powder. Bring to a boil and reduce heat. Simmer for 1 hour.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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