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Chocolate Tortilla Delight Recipe

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This recipe for Chocolate Tortilla Delight, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Justin Collins
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Large Flour Tortillas
3 Large Hershey Chocolate Bars
1/2 Cup Vegetable or Canola Oil
Whipped Cream
Hershey Chocolate Sauce
Fresh Strawberries or Raspberries for Garnish

Directions:
Directions:
Break Hershey Bars in the middle making six equal pieces
Place one piece of chocolate in the middle of tortilla, fold bottom up, top down and both sides in, totally covering the chocolate with a tortilla diaper.
Place seam side down on a flat cookie sheet covered in wax paper.. do the same with remaining pieces. Put in freezer until frozen solid.
This keeps the chocolate from melting too fast when cooking and also keeps the tortilla diaper in place.
Put oil in non stick pan heat to a medium temperature place frozen tortilla in seam side down cook until brown and crunchy and turn browning the other side.. Drain on paper towel. Place on desert dish and cover with whipped cream (or Ice Cream) Drizzle a little chocolate sauce over it and add fresh berries, sprinkle with powdered sugar. Use only vegetable or Canola oil so it does not pick up an oil taste.
Once frozen, place in a ziplock bag to store in freezer until ready to pop in the frying pan

Number Of Servings:
Number Of Servings:
6

 

 

 

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