"After dinner sit a while, and after supper walk a mile."--English Saying

Loaded Mashed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Loaded Mashed Potatoes, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Costilow
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. potatoes, peeled and cubed
3/4 c. sour cream
1/2 c. milk
3 T. butter
salt and pepper to taste
3 c. shredded cheddar cheese, divided
1/2 lb. sliced bacon, cooked and crumbled
3 green onions, sliced

Directions:
Directions:
Place potatoes in large pot and cover with water; bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes or until tender. Drain and place in mixing bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes or until heated through and cheese is melted. Can garnish with additional sliced green onion if desired.

Number Of Servings:
Number Of Servings:
14 servings
Personal Notes:
Personal Notes:
For smaller gatherings, this can be halfed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!