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Taco Bell Chalupa Supreme Recipe

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This recipe for Taco Bell Chalupa Supreme, by , is from The Rogers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberly Rogers
Added: Tuesday, May 13, 2008


1 lb ground beef
1/4 cup flour
1 T chili powder
1 t. paprika
1 t. salt
1 T dried minced onion
1/2 cup water
flat bread (pita will work)
Oil for deep-frying
Sour Cream
Shredded lettuce
Shredded Cheddar Cheese
Diced tomatoes

Mix dried onion with water in a small bowl and let stand for five min.
Combine ground beef, flour, chili powder, paprika, and salt.
Mix well.
Add onions and water. Mix again.
In a skillet, cook beef mixture until browned.
Stir often while cooking so no large chunks form; it should be more like a paste. Remove from heat and keep warm.
In a deep- fryer (or you can use a skillet) deep fry the bread for 30 seconds. Let drain on paper towels.
Build Chalupas starting with the meat, sour cream, lettuce, cheese , and tomatoes. Top with hot sauce or salsa if desired.




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