"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Costilow
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup self-rising cornmeal
2 T. chopped green pepper
1 c. sour cream
2 eggs
2 jalapeno peppers, chopped
1 c. cream style corn
2/3 c. salad oil
1 c. sharp cheddar cheese, grated

Directions:
Directions:
Grease iron skillet, heat while mixing ingredients. Mix together the moist ingredients. Combine the dry ingredients, then mix all ingredients. Put half of mixture in hot skillet, add half of cheese, then other half of mixture. Top with remaining cheese. Bake at 350 degrees for 30 to 35 minutes.

 

 

 

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