"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Potatoes Recipe

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This recipe for Baked Potatoes, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Shumaker
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For each Idaho potato:
2 tsp. olive oil
1 tsp. fresh herbs, chopped (I use rosemary, parsley, and thyme)
1 tsp. kosher salt

Directions:
Directions:
Wash the potatoes and prick all over with a fork. Place on a square of foil and drizzle with olive oil, then herbs and salt. Rub all over potato and wrap in foil.
Place on a hot grill for 45 minutes - 1 hour, depending on size, turning once with tongs.

 

 

 

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