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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Dean
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 LARGE EGGS
2 tbsp MAYO
1/4 tsp DRY MUSTARD
1 tbsp CHIVES

Directions:
Directions:
BOIL EGGS.
SLICE AND REMOVE YOLKS GENTLY. THEN MASH YOLKS AND GENTLY FOLD IN MAYO, DRY MUSTARD & CHIVES.
WITH A TEASPOON SCOOP MIXTURE INTO SLICED EGGS.
CHILL AND SERVE!

Number Of Servings:
Number Of Servings:
10 DEVILED EGGS
Preparation Time:
Preparation Time:
APPROX 30 MINUTES
Personal Notes:
Personal Notes:
UNCLE RICHARD LOVES THESE!

 

 

 

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