"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shannon's Potato Salad Recipe

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This recipe for Shannon's Potato Salad, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Dean
Added: Tuesday, May 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 LBS RED NEW POTATOES
1/4 c. HORSERADISH SAUCE
1/2 tsp. DIJON MUSTARD
1/2 tsp. CELERY SEED
1/4 c. MAYO
3/4 c. PLAIN YOGURT
1/2 c. CELERY
1/4 c. GREEN PEPPER
1/4 c. WHITE ONION
2 tbsp. CHIVES
1 tbsp. CIDER VINEGAR

Directions:
Directions:
COOK POTATOES 20-25 MINUTES, SIMMER
IN A SMALL BOWL COMBINE HORSERADISH, MUSTARD & CELERY SEED.
FOLD IN MAYO AND YOGURT
CUT POTATOES INTO QUARTERS AND PLACE IN A LARGE BOWL.
FOLD IN CELERY,PEPPER, ONION, CHIVES & VINEGAR.
FOLD IN HORSERADISH MIX

Number Of Servings:
Number Of Servings:
4-6 PEOPLE
Preparation Time:
Preparation Time:
APPROX 1 HOUR

 

 

 

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