"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buckeye Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buckeye Candy, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. powdered sugar
2 c. peanut butter
2 sticks butter-softened
1 12oz. pkg. chocolate chips
1/2 block paraffin

Directions:
Directions:
Combine peanut butter, sugar, and butter. Mix thoroughly. Add a little more sugar if really soft. Refrigerate for 1 hour. Roll dough in small balls, then put in the refrigerator. Meanwhile, melt chips and paraffin in the top of a double boiler. Using a toothpick, dip balls into chocolate, leaving a small amount at the top of the ball bare. If the chocolate gets cold, remelt . Place candy on waxed paper after dipping, and let stand for 5 minutes. Take tip of finger and cover the toothpick hole.

Personal Notes:
Personal Notes:
YUMMMMM.....

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

299W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!