"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage Cups Recipe

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This recipe for Sausage Cups, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. roll sausage
1 16oz. pkg. wonton wrappers
1 c. shredded Monterey Jack cheese
1 c. shredded Cheddar cheese
1/2 c. ranch dressing

Directions:
Directions:
Preheat oven to 350. Crumble sausage into a medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill wonton wrappers. Bake 10 minutes until bubbly

 

 

 

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