"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab/Lobster Ragoons Recipe

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This recipe for Crab/Lobster Ragoons, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cooking spray
Crabmeat or Lobster meat-shredded or finely chopped
1 8oz. cream cheese-softened
1/2 c. mayo
1/2 c. chopped green onions
Wonton wrappers

Directions:
Directions:
Preheat oven to 350. Spray muffin pan with cooking spray. Line the muffin tray with the wonton wrappers. Mix crabmeat or lobster meat together with cream cheese. Mix mayo and green onions together and add to meat mixture. Spoon mixture into wonton wrappers. Pinch the corners of the wrappers together. Bake in oven for 18-20 minutes.

Personal Notes:
Personal Notes:
These are easy and awesome!!

 

 

 

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