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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Twice-Baked Potato Casserole Recipe

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This recipe for Twice-Baked Potato Casserole is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium unpeeled potatoes,
3 c. sour cream
baked
2 c. (8 oz.) shredded mozzarella
1/4 t. salt
cheese
1/4 t. pepper
2 c. (8 oz.) shredded cheddar
1 lb. bacon, cooked & crumbled
cheese

2 green onions, chopped
Directions:
Directions:
Cut baked potatoes into 1 in cubes. Place half in greased 9x13 baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350º for 20 minutes or until cheese is melted. Sprinkle with onions.

 

 

 

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