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Chicken and Broccoli Casserole Recipe

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This recipe for Chicken and Broccoli Casserole, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Casey Norr
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches of cooked broccoli
8 chicken breasts or 1 whole chicken, cooked and diced
2 cans cream of chicken or mushroom soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. bread crumbs
3 Tbs. melted butter
1/2 c. shredded cheese

Directions:
Directions:
Lay broccoli and then chicken in a 9 x 13 greased baking dish. Mix the soup, mayonnaise, lemon juice and curry powder together in a bowl and pour over chicken. Combine bread crumbs and melted butter and sprinkle on top of soup mix. Add cheese over the top and bake, uncovered at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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