"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Potato Soup & Dumplings, by Gramma Moore, is from Mom's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Dumplings: Eggs Salt Pepper Milk (1 tbsp for each egg) Flour
Dice potatoes, put in boiling water that just covers them. Cook until tender. Add milk to potatoes. Cook at medium heat until milk is hot. Drop dumplings by spoon into potato/milk mixture. Cook until dumplings are done. For dumplings, mix eggs, salt and pepper. Add milk. Add as much flour as possible.
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