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Fried Rice Recipe

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This recipe for Fried Rice, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Galt Johansen
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. rice (cooked and cooled)
1 tbsp. soy sauce
1 tbsp. oyster sauce
1/2 tsp. salt
1/4 tsp Accent seasoning
2 green onions, chopped
2 eggs mixed
SPAM
Peanut oil

Directions:
Directions:
Put oil in large pan and fry rice for 5 minutes. Add Accent seasoning, soy sauce, oyster sauce and stir together. Make a well in the center and stir and fry eggs till cooked. Mix with rice. Add meat, green onions and stir together.

 

 

 

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