"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom's Chili Sauce Recipe

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This recipe for Mom's Chili Sauce, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Enid Stroud
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 qts peeled and cut tomatoes
3 lrg green peppers, ground
1 red hot pepper, ground
6 lrg onions, diced
1 bunch celery, ground
2 c sugar
5 Tbsp salt
2 tsp allspice
2 tsp nutmeg
1 tsp dry mustard
2 c vinegar
1 tsp ginger
1 tsp ground cloves
1 tsp cinnamon
1 tsp pepper
1/8 tsp Cheyenne red pepper

Directions:
Directions:
Bring to boil and let simmer for 4 hours. Sterilize bottles and boil lids. Fill bottles and seal.

 

 

 

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