"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Chili Sauce Recipe

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This recipe for Mom's Chili Sauce, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Enid Stroud
Added: Monday, May 12, 2008


8 qts peeled and cut tomatoes
3 lrg green peppers, ground
1 red hot pepper, ground
6 lrg onions, diced
1 bunch celery, ground
2 c sugar
5 Tbsp salt
2 tsp allspice
2 tsp nutmeg
1 tsp dry mustard
2 c vinegar
1 tsp ginger
1 tsp ground cloves
1 tsp cinnamon
1 tsp pepper
1/8 tsp Cheyenne red pepper

Bring to boil and let simmer for 4 hours. Sterilize bottles and boil lids. Fill bottles and seal.




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