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Garlic Grits Recipe

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This recipe for Garlic Grits, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup yellow grits, uncooked
2 eggs, beaten with 1 cup of milk
1 - 5 oz. roll of Kraft garlic cheese (dairy section)
1/2 cup margarine
salt & pepper to taste
Tabasco sauce (optional)
1/2 cup cheddar cheese, grated

Directions:
Directions:
Cook grits per package directions. Add margarine & garlic cheese to hot grits & stir til melted. Stir in eggs & milk mixture, & salt, pepper to taste. If you want a little kick, add some splashes of Tabasco. Place in a buttered glass baking dish & bake @ 350 for 45 minutes. Remove from oven and sprinkle the grated cheddar on top.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1.5 hrs

 

 

 

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