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Strawberry, Almond, Fig, Crescent Rolls Recipe

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This recipe for Strawberry, Almond, Fig, Crescent Rolls, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pruitt
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package store bought crescent roll dough
cup fig preserves
1/8 cup strawberry jam
1 egg
Splash of water
1 tbsp. sesame seeds
cup sliced almonds

Directions:
Directions:
Preheat oven to package directions. Roll out and separate dough into perforated triangles. Combine the fruit spreads and warm for 15-20 seconds in the microwave and stir together. Beat egg with water to form an egg wash. Use the back of a teaspoon to spread a thin layer of jam across each piece of dough. Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds. Bake to package directions until deep golden in color. Serve warm.

Personal Notes:
Personal Notes:
Tons of variations also work, combine your favorite fruit spreads and nuts to experiment with what combination you like best.

 

 

 

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