"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sloppy Joe Taco Cups Recipe

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This recipe for Sloppy Joe Taco Cups, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Bowman
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can biscuits
1 pound ground beef
2-4 tsp. taco seasoning
1/2 cup water
1/2 cup canned sloppy joe sauce
3/4 cup shredded Mexican blend cheese

Directions:
Directions:
Cook biscuits on the back side of a muffin tin at 350 for 12-15 minutes.

Brown meat, then add taco seasoning, water, sloppy joe sauce and cheese, mix well.

Serve in biscuits with whatever topping you like.

 

 

 

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