"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fried Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Rice, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup Minute Rice
1/2 cup onions, finely chopped
3 tbsp butter or margarine
1 1/3 cup beef or chicken bouillon
3/4 tsp salt

Directions:
Directions:
Saute Minute Rice and onions in butter until rice is golden brown and onions are transparent. Gradually stir in bouillon. Add salt. Bring quickly to a boil, then cover, remove from heat, let stand 5 minutes. Makes 4 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!