"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CAKE WITH NO APPLES Recipe

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This recipe for CAKE WITH NO APPLES, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, July 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 YELLOW CAKE MIX
4 EGGS
3/4 C. OIL
1 C. WATER

1 CAN BETTY CROCKER COCONUT PECAN FROSTING

Directions:
Directions:
MIX THE FIRST SET OF INGREDIENTS AS DIRECTED ON BOX. BEFORE PUTTING THE BATTER IN PAN, STIR IN THE FROSTING.
BAKE IN GREASED 9X13 PAN AT 350 DEGREES FOR 1 HOUR OR LESS.

Personal Notes:
Personal Notes:
THIS CAKE IS SO MOIST AND NAMED LIKE THIS SINCE IT TASTES LIKE AN APPLE CAKE BUT WITHOUT THE APPLES!

 

 

 

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