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Peanut Butter Brownie Cookies Recipe

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This recipe for Peanut Butter Brownie Cookies, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Galt Ainsworth
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (19.5-oz) box Pillsbury Brownie Traditional Fudge Brownie Mix
Cup butter or margarine, melted
4 oz. Cream Cheese (from 8oz Package), softened
1 egg
1 Cup powdered sugar
1 Cup Creamy Peanut Butter
(16 oz) can chocolate fudge ready to spread frosting

Directions:
Directions:
Heat oven to 350 F. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended (dough will be sticky).
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
Bake 350 F. for 10-14 minutes or until edges are set. Cool 1 minute; remove from cookie sheets. Cool at least 30 minutes.
Spread thin layer of frosting over peanut butter portion of each cooled cookie.

Preparation Time:
Preparation Time:
Prep Time:1 hour (Ready in 1 hour 30 minutes)
Personal Notes:
Personal Notes:
Pillsbury Bakeoff Recipe (Deb McGowan)

 

 

 

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