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EASY BUT FANCY COOKIES Recipe

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This recipe for EASY BUT FANCY COOKIES, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, July 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. BUTTER
1 C. POWDERED SUGAR
PINCH OF SALT
1 t. VANILLA
1 1/4 C. FLOUR
1 C. QUICK OATS

CHOCOLATE STAR CANDIES

Directions:
Directions:
IN LGE BOWL CREAM TOGETHER BUTTER , SUGAR, AND VANILLA; STIR IN FLOUR AND OATS. SHAPE DOUGH INTO 2 ROLLS 1 1/2 ", WRAP WELL IN WAXED PAPER AND CHILL AT LEAST 2 HOURS. WHEN READY TO BAKE, CUT INTO 1/4" SLICES AND PLACE ON UNGREASED COOKIE SHEET.
TOP EACH WITH A CHOC. STAR AND BAKE AT 350 DEGREES FOR 10-12 MIN. OR UNTIL LIGHT GOLDEN BROWN. REMOVE TO RACKS TO COOL.

Number Of Servings:
Number Of Servings:
48 COOKIES
Personal Notes:
Personal Notes:
UNBAKED DOUGH CAN BE FROZEN FOR UP TO 2 MONTHS. JUST SLICE ADDING A FEW MIN. TO THE BAKING TIME.

 

 

 

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