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Crock Pot Enchiladas Recipe

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This recipe for Crock Pot Enchiladas, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathleen Galt Ainsworth
Added: Monday, May 12, 2008


2 dozen corn tortillas
3 to 4 boneless chicken (cubed, but not cooked)
1- 12 oz. bottle Red Taco Sauce
1/4 cup onion
1 can cream of mushroom soup
1 can diced green chilies (or real ones if you can get them)
2 cups cheese
salt and pepper

Grease your crock pot and *layer:
1/2 tortillas
1/2 chicken
Combine the following: (layer with tortillas and chicken)
*Continue layering until all ingredients are in crockpot.

Cover and turn on high for 3 1/2 hours.
Top with lettuce, tomatoes, sour cream, and salsa.




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