"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crock Pot Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Enchiladas, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Galt Ainsworth
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 dozen corn tortillas
3 to 4 boneless chicken (cubed, but not cooked)
1- 12 oz. bottle Red Taco Sauce
1/4 cup onion
1 can cream of mushroom soup
1 can diced green chilies (or real ones if you can get them)
2 cups cheese
salt and pepper

Directions:
Directions:
Grease your crock pot and *layer:
1/2 tortillas
1/2 chicken
Combine the following: (layer with tortillas and chicken)
sauce
onion
soup
chilies
cheese
*Continue layering until all ingredients are in crockpot.

Cover and turn on high for 3 1/2 hours.
Top with lettuce, tomatoes, sour cream, and salsa.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!