"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salsa Recipe

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This recipe for Salsa, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Bowman
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Mexican Style Stewed Tomatoes
I can El Pato Sauce (yellow can)
I 4oz. can green chilies
1/2 of a 4oz. can of jalapeņos
1/2 medium onion
1 bunch of cilantro
1/2-3/4 tsp. garlic powder

Directions:
Directions:
Blend tomatoes, El Pato Sauce, chilies, jalapeņos, and garlic. Add cilantro and blend. Add onion and blend to desired consistency.

 

 

 

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