"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

CRANBERRY COFFEE CAKE Recipe

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This recipe for CRANBERRY COFFEE CAKE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, July 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C. BUTTER SOFTENED
2/3 C. SUGAR
2 EGGS
1 3/4 C. FLOUR
1 t. BAKING SODA
1 t. BAKING POWDER
1/2 t. SALT
1-8OZ. CONTAINER SOUR CREAM
1/2 t. ALMOND EXTRACT
1 t. VANILLA
1-16 OZ. CAN CRANBERRY SAUCE
1/3 C. CHOPPED PECANS

Directions:
Directions:
CREAM TOGETHER BUTTER AND SUGAR, ADD EGGS AND MIX WELL. ADD FLOUR, SODA, SALT,
AND BAKING POWDER AND MIX. ADD SOUR CREAM AND FLAVORINGS. PLACE ONE THIRD OF BATTER IN A 9" GREASED BAKING DISH. SPREAD ONE THIRD OF THE CRANBERRY SAUCE OVER BATTER AND REPEAT THIS TWICE.
SPRINKLE WITH PECANS AND BAKE AT 350 DEGREES FOR ABOUT ONE HOUR.

 

 

 

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