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Potato Chips Recipe

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This recipe for Potato Chips is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs baking potatoes, peeled and very thinly sliced
3/4 tsp salt
Directions:
Directions:
In a medium bowl, combine the potatoes, 1/4 tsp of the salt and cold water to cover. Soak 30 minutes; drain and blot dry.

Preheat oven to 350º; spray 2 nonstick baking sheets with nonstick cooking spray. Place the potatoes in a single layer on the baking sheets. Bake, turning the potatoes over frequently so that they color and crisp evenly, 30-45 minutes. Sprinkle with the remaining 1/2 tsp of salt.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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