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Bruschetta Cheesecake Factory Recipe

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This recipe for Bruschetta Cheesecake Factory is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. chopped roma tomatoes (6 to 8 tomatoes)
2 tbsp. diced red onion
1 large garlic clove
2 tbsp. chopped fresh basil
2 tbsp. olive oil, divided
1/2 tsp. red wine vinegar
1/4 tsp. salt
dash of black pepper
1/2 loaf french baguette
1/4 tsp. garlic salt
2 to 3 sprigs italian parsley
Directions:
Directions:
Combine the tomatoes, red onion, garlic, and basil in a medium bowl. Add 1/2 tbsp. of oil, then add vinegar, salt, and pepper and mix well. Cover the bowl and let stand in the refrigerator for at least one hour.
Slice baguettes diagonally. In a small bowl mix the rest of the oil and garlic salt. Spread on the sliced bread and then broil in the oven until lightly browned. 1-2 minutes. Once you have spooned mixture onto bread, garnish with parsley and parmesan.
Preparation Time:
Preparation Time:
15 min

 

 

 

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