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Bruschetta Cheesecake Factory Recipe

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This recipe for Bruschetta Cheesecake Factory, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sariah Homan
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. chopped roma tomatoes (6 to 8 tomatoes)
2 tbsp. diced red onion
1 large garlic clove
2 tbsp. chopped fresh basil
2 tbsp. olive oil, divided
1/2 tsp. red wine vinegar
1/4 tsp. salt
dash of black pepper
1/2 loaf french baguette
1/4 tsp. garlic salt
2 to 3 sprigs italian parsley

Directions:
Directions:
Combine the tomatoes, red onion, garlic, and basil in a medium bowl. Add 1/2 tbsp. of oil, then add vinegar, salt, and pepper and mix well. Cover the bowl and let stand in the refrigerator for at least one hour.
Slice baguettes diagonally. In a small bowl mix the rest of the oil and garlic salt. Spread on the sliced bread and then broil in the oven until lightly browned. 1-2 minutes. Once you have spooned mixture onto bread, garnish with parsley and parmesan.

Preparation Time:
Preparation Time:
15 min

 

 

 

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