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Nana’s Chicken Salad Recipe

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This recipe for Nana’s Chicken Salad, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pruitt
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts – boiled and shredded
1 cup mayonnaise
1/3 cup sour cream
2-3 tsp. apple cider vinegar
½ tsp. sugar
3-4 green onions, sliced
3-4 celery stalks, sliced
1 cup red grapes, halved
Cashew nuts if desired
1 small apple, peeled and cubed if desired

Directions:
Directions:
Mix together mayonnaise, sour cream, vinegar and sugar until smooth. Add all other ingredients except nuts. Best made a day ahead and chilled. Stir in nuts right before serving.

 

 

 

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