"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet Potato Chips Recipe

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This recipe for Sweet Potato Chips, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen S. Galt
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sweet potatoes, peeled and very thinly sliced
1/2 tsp sugar
3/4 tsp salt

Directions:
Directions:
In a medium bowl, combine the potatoes, sugar, 1/4 tsp of the salt and cold water to cover. Soak 30 minutes; drain and blot dry.

Preheat the oven to 350; spray 2 nonstick baking sheets with nonstick cooking spray. Place the potatoes in a single layer on the baking sheets. Bake, turning the potatoes over frequently so that they color and crisp evenly, 35-40 minutes. Sprinkle with the remaining 1/2 tsp salt.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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