"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Candy - Peanut Brittle-- Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candy - Peanut Brittle--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Ford
Added: Sunday, July 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. White Karo Syrup
2 C. sugar
3 cups unsalted peanuts
1 heaping tsp baking soda

Directions:
Directions:
Mix syrup and sugar with wooden spoon
cook until melted.
Add Peanuts to pot. Boil for 20 minutes stirring.
Remove from heat, add baking soda
Then pour onto a greased cookie sheet.

Personal Notes:
Personal Notes:
tastes like what mom made.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

785W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!