"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Nanette Johnson's Baked Beans Recipe

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This recipe for Nanette Johnson's Baked Beans, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Carroll
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can kidney beans (or 2 15 oz)
1 can Lima beans
1 28 oz Bush Homestyle Baked Beans

Sauce:
8 slices cooked bacon, crumbled
1 tsp onion powder
1/2 C brown sugar
2/3 C ketchup
4 tsp A.1

Directions:
Directions:
Combine beans. Pour in casserole dish. Cook sauce ingredients in saucepan. Simmer for 15 min. Add to beans. Bake 300 1 1/2 hour.

 

 

 

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