"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dream Bars Recipe

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This recipe for Dream Bars, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheila Carroll
Added: Monday, May 12, 2008


1/2 C butter
1/2 C brown sugar
1 C flour

2 eggs, beaten
1 C brown sugar
1 tsp vanilla
1/2 tsp salt
1 C coconut
1 C chopped nuts (I use pecans)

Mix butter, brown sugar, and flour together. Flatten into ungreased 13x9. Bake 10 min., 350.
Beat eggs, brown sugar, vanilla, salt, coconut, and nuts together. Pour over crust.
Bake 20-25 minutes till golden brown. Cool and cut while a little warm.




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