This recipe for Dream Bars, by Sheila Carroll, is from Suwanee Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Filling: 2 eggs, beaten 1 C brown sugar 1 tsp vanilla 1/2 tsp salt 1 C coconut 1 C chopped nuts (I use pecans)
Mix butter, brown sugar, and flour together. Flatten into ungreased 13x9. Bake 10 min., 350º. Beat eggs, brown sugar, vanilla, salt, coconut, and nuts together. Pour over crust. Bake 20-25 minutes till golden brown. Cool and cut while a little warm.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.