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Chicken or Beef Tortilla Wraps Recipe

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This recipe for Chicken or Beef Tortilla Wraps, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pruitt
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
-1 lb. Chicken or Hamburger
onion, diced
1 cup salsa (divided)
cup sour cream
3 oz. cream cheese
2 cups shredded cheddar cheese
10 flour tortilla

Directions:
Directions:
Cook meat and onion in skillet. Add cup salsa, sour cream, and cream cheese. Stir till well blended and cheese has melted. Spread filling into each tortilla, top with small amount cheddar cheese and wrap. Place seam side down in 9x13 baking dish. Pour remaining salsa over tortillas and then sprinkle remaining cheese over all. Bake at 350 for 25-30 minutes till heated through and crisp. Serve with extra sour cream if desired.

 

 

 

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