"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Monkey Rolls Recipe

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This recipe for Monkey Rolls, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Carroll
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C chopped pecans (optional)
Frozen rolls
1/2 C butter
1/2 C brown sugar
1 box butterscotch pudding (NOT INSTANT)

Directions:
Directions:
Sprinkle pecans in bottom of greased bunt pan. Arrange rolls on top of nuts to form two circles. Sprinkle DRY pudding over rolls. Melt butter and brown sugar together and pour over rolls. Let raise overnight or about 6 hours. Bake 350 for 30 min. Rolls should look well done. Let stand 5 min. before removing. Tip over on tray and serve.

Personal Notes:
Personal Notes:
This recipe was received from Stacy King.

 

 

 

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