"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cream of Wheat and Raisin Halvah Recipe

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This recipe for Cream of Wheat and Raisin Halvah, by , is from "Feed Everyone" Vegetarian Cuisine from Kashi Ashram, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Cream of Wheat
1 1/3 sticks salted butter
1 1/2 cups water
1/2 tsp salt
1 cup sugar
1/2 cup raisins
1 1/2 tsp vanilla extract

Directions:
Directions:
You need two pots or sauce pans to start.
In the first pot add your water, salt, sugar, and raisins.
Put on stove and turn heat to high.
In your second pot melt the butter and add the Cream of Wheat. Mix well until the Cream of Wheat is fully coated and mixed.
When the water mixture has come to a boil, add the Cream of Wheat mixture slowly, stirring constantly. Add vanilla extract, mix well.
When the Halvah thickens turn off heat and cover.
When finished it has the consitency of a thick hot cereal, and to that the best hot cereal you ever ate!
Cool to room temperature and serve

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Halvah is an Indian dessert, and is a favorite prasad at Kashi.

 

 

 

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