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Artichoke and Spinach Dip Recipe

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This recipe for Artichoke and Spinach Dip is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves roasted garlic
10 oz. frozen, chopped, spinach, thawed and drained
14oz. can artichoke hearts, drained and chopped
1 10oz. container alfredo style pasta sauce
1 cup shredded mozzarella cheese
8 oz. cream cheese, softened
1/3 cup parmesan cheese
Directions:
Directions:
Preheat oven to 350°. Combine pasta sauce, cream cheese, and mozzarella cheese with garlic until smooth. In a baking dish layer 1/2 spinach, 1/2 artichoke hearts, and 1/2 sauce mixture. Repeat layers with second half of each. Sprinkle top with parmesan cheese. Cover and bake for 30 minutes, serve warm on bread, crackers, or vegetables.

 

 

 

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