"The belly rules the mind."--Spanish Proverb

Cream Cheese Pepperoni Dip Recipe

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This recipe for Cream Cheese Pepperoni Dip, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pruitt
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese at room temperature
1 can cream of mushroom soup
- cup pepperoni (cut into quarters)

Directions:
Directions:
Mix together until creamy. Bake for 30 minutes at 350. Serve with tortilla chips for dipping.

 

 

 

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