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Cracker Thins Recipe

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Cracker Thins image
Jackie, Marie, Wanda, Erin and Jenny

 

This recipe for Cracker Thins, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanne Whalen
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all purpose flour
2 T. sugar
1/2 t. baking soda
1/2 t. salt
1/2 c. cornmeal
1/4 c. margarine
2 T. vinegar
1/2 c. water

Directions:
Directions:
Preheat oven to 375. Sift together flour, sugar, baking soda & salt. Stir in cornmeal. Cut margarine into mixture until it resembles coarse crumbs. Stir in water & vinegar. With hands, knead until well mixed. Divide dough into approx. 32 small balls. On floured board, roll each ball into thin circles, each about 4" in diameter. Place on ungreased cookie sheet. Bake 8-10 mins. or until light golden color. Be careful not to overbake.

Number Of Servings:
Number Of Servings:
32
Personal Notes:
Personal Notes:
Great with pimento cheese spread!

 

 

 

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