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Pago Pago Tidbits Recipe

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This recipe for Pago Pago Tidbits, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanne Whalen
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-6 pork chops
1 envelope onion soup mix
1 T. lime juice
1/2 c. water
1/2 t. garlic powder

Directions:
Directions:
Tenderize chops w/edge of saucer, then cut into small cubes. Mix marinade (remaining ingred.). Stir pork into marinade. Refrigerate 1 hr. or more. Bake at 375 for approx. 20-30 mins. or until lightly brown. May broil for last couple mins. if desired.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Very simple yet tasty!

 

 

 

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