This recipe for Pago Pago Tidbits, by Deanne Whalen, is from The Whalen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4-6 pork chops 1 envelope onion soup mix 1 T. lime juice 1/2 c. water 1/2 t. garlic powder
Tenderize chops w/edge of saucer, then cut into small cubes. Mix marinade (remaining ingred.). Stir pork into marinade. Refrigerate 1 hr. or more. Bake at 375º for approx. 20-30 mins. or until lightly brown. May broil for last couple mins. if desired.
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