"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spritz Recipe

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This recipe for Spritz, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helly Gritzner
Added: Monday, May 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
3/4 c. sugar
1 egg
1/2 t.salt
1 t. almond flavoring
2 1/4 c. flour

Directions:
Directions:
Cream butter and sugar; add egg and flavoring. Add flour and salt and mix well. Chill for an hour. Put into cookie press and press onto ungreased cookie sheet. Bake at 350 for 8 to 10 minutes.

 

 

 

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